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single pumpkin scone 
20th-Oct-2005 04:20 pm
kiss // art by kurt hasley
1/4 cup self raising flour
1/2 teaspoon margarine
2 teaspoon pumpkin puree
1 teaspoon sugar

Rub flour and margarine together.
Add sugar and pumpkin
Tip in some milk until it's a soft elastic dough.
Bake for 15 minutes at 200*C
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